Can You Make Tea In An Aeropress Or French Press?

Can You Make Tea In An Aeropress Or French Press?

Have you ever heard of people making tea in an Aeropress before? Surprisingly, I have! I have found that several people have actually tried this and failed. Some couldn’t get the timing down right; some couldn’t get the temperature of the water just right; some got too many leaves in their cup of tea; some had trouble with the paper filter catching most of the good taste.

The scenarios keep going and going but today I would like to say that yes you can make tea in an Aeropress but it may take you a few times to perfect this.

Click here to read about making tea in a french press!

How to Brew Tea in an Aeropress

aeropress for tea
As for any tea, you will want tea water temperature for this (about 190-200 degrees F). It is important that it isn’t boiling but that it is hot. Before you make any tea in an Aeropress, if it has been used to make coffee before, you will need to make absolutely sure that it is clean. You won’t want any residue left because it will affect the taste of your tea. Let’s say you want to make a cup of tea with loose black tea. Here are some steps you will want to take in making tea in your Aeropress:

  • Put one tablespoon of black tea in your aeropress.
  • Put your aeropress plunger out to 4. Fill it with that nice hot tea water over the span of 10 seconds. Use the inverted method though!
  • Stir for another 10 seconds
  • Wait 30 seconds. (While you are waiting, go ahead and put the filter and cap on your aeropress and then put it over your mug)
  • Press the plunger down until it is close to the bottom but won’t move without pressing hard. (At this point I would let it rest for about 1 minute to drip before removing it)
  • To finish it off, add more hot water to taste. Some people don’t like too strong of a cup of tea so they would add an equal part of hot water. Some actually like it strong and drink it just as it came out of the aeropress.

If you don’t like your tea strong or bitter for that matter, then I wouldn’t add more tea than that. If you have a really smooth black tea you might be able to steep for a longer time. Here is an excellent example of good quality, yet affordable, tea: Davidson’s. Not only that but you can probably get 2-3 plunges out of the same tea! Do you ever remember people talking about leaving their loose tea in a pot and re-brewing it. Leaving your tea in the Aeropress would be essentially the same.

Keep in mind that when you make tea, you will have to experiment more with amounts of loose tea to put in and amounts of steep time. One of the most important things is getting the right tea. I have full confidence that with my generic guidelines you will be able to find the perfect way to make a cup of tea.

Can you Brew Tea in a French Press? Yes You Can!

can you make tea in a french pressBrewing tea in a french press seems to be more common, so I am sure you may have heard of this. But the french press isn’t only famous for coffee use, but also for making tea.

The french press is especially useful in making large quantities of tea. Another very beneficial aspect of the french press is its ability to make medicinal teas-the kind of medicinal teas that require a larger than usual quantity of tea leaves to create the correct concentration of brew.

You will find that it is actually very easy to make tea in french press pots. Read on for a bit of instruction, also see this post for the differences between french press and drip coffee!

Instruction for Making Loose Leaf Tea in a French Press

Again, just like for the Aeropress, you will need to make your your french press is clean and free of any coffee residue if it has been used previously to make coffee. Let’s go through the procedure of making tea in a french press:

  • The ratio seems a little different from that of the aeropress. For the french press you will want to have 1 teaspoon of loose leaf tea for every 6 ounces of water plus one teaspoon of water.
  • If you are making black tea you will want water at a temperature of about 190-200 degrees F. If you are making green tea you will want water at a temperature of about 150-170 degrees F. If you are making red tea you will want water at a temperature of about 190-210 degrees F. If you are making herbal tea you will want water at a temperature of about 180-200 degrees F.
  • Next you will want to pour the hot water into your french press and put the lid on it. Don’t push the plunger just yet! Brew times differ of course by taste but, like everything, there is a recommended time for these things. For brewing black tea or red tea in your french press, a brewing time of 3-4 minutes is recommended. For brewing green tea in your french press, a brewing time of 2.5-3.5 is recommended. For brewing herbal tea in your french press, a brewing time of 5-15 minutes is recommended. When your tea has finished brewing, then it is time to press the plunger down on your french press.
  • Lastly, of course, pour your tea in a cup and enjoy it with some milk or honey (or any other sweetener you like).

Here are some things to keep in mind: If you ever plan on re-brewing your tea leaves, don’t press the plunger all the way down at the bottom of the french press. This does two things: It can damage your tea leaves and on top of that, it will bring undesired bitterness to your cup of tea. Also, if you plan on brewing herbal tea, which requires the longest brewing time, you will want to get a french press cover so that it can keep your tea hot. Here is one of the best ones that I have seen: French Press Cover.

I hope that this article was useful to you. If you currently have an Aeropress or a french press, try these guidelines. I hope they work out for you. I do want to tell you though, that although you can brew tea in both the Aeropress and french press, the french press is far superior in achieving this!

What’s The Fastest Way To Make Coffee?

As far as using equipment goes, the aeropress is without a doubt the fastest way to a cup of coffee (about 2-3 minutes). The aeropress isn’t only the fastest way to a cup of coffee but it is also one of the most durable and portable options out there.

Aeropress Method:

  1. Boil water to about 165-175 degrees F. Make sure to have enough water for your coffee vessel and for the aeropress.
  2. Put the paper filter (they do make metal mesh filters) into the cap of the aeropress.
  3. Weigh about 15 grams (or 2 1/2 Tablespoons) of coffee beans.
  4. Grind your coffee to fine grind (about table salt size).
  5. Put your aeropress together. (Make sure that every time you use it you are drying it out because the left over moisture will compromise the seals in the aeropress)
  6. Stand your aeropress flared side up and add your ground coffee.
  7. The rule usually is to add twice the amount of water to your amount of grounds. Let’s say you have 15 grams of coffee, you need to add 30 grams of water. People say that 200 degrees F is the optimal temperature for this but I find that leaning towards a cooler temperature (165-175 degrees F) is actually better.
  8. Next, gently immerse the grounds with a butter knife or some sort of bamboo stirring stick. At this point, the goal isn’t really geared toward stirring the grounds, it’s is more toward the goal of even saturation of the grounds. Then let it sit for 30 seconds.
  9. Then add another 160 grams of water and let it sit for one minute.
  10. Now, use the remainder of the water, which should be around 200 grams, to wet your filter and cap. This serves three purposes actually. One, is to kind of make the paper stick to the filter. Second, it will get the paper taste out of the filter. Third. it will actually heat your brewing vessel.
  11. After that minute, give your grounds several good stirs.
  12. Cautiously screw the cap on your aeropress.
  13. Now it is time to flip your aeropress over. Put the aeropress on top of your brew vessel and begin to apply downward pressure. Ideally you should be feeling about 30 lbs of pressure. If pushing feels too easy, that is probably an indication that your coffee bean grind was too coarse. If the pushing feel way to hard, that is probably an indication that your coffee bean grind was too fine. Your coffee should be fully brewed when the assembly begins to make a hissing sound, meaning that there is no more water to push through the device.
  14. After that is completed, unscrew your cap and push the aeropress’ interior section the final inch. This will push out the filter and the puck of ground coffee beans.
  15. Enjoy your cup of coffee!

Wait there is an even faster way to make coffee…

Instant coffee! I am sure you have heard of that! Instant coffee is often referred to soluble coffee. All you do is heat up water (or milk) and stir in the instant coffee and that’s it! In the 1970’s, about a third of the United States’ coffee was converted to instant coffee. Did you know that about 15 percent of coffee consumed in the United States is actually instant coffee? There are pros and cons to this option though!


It is a very fast way to make coffee. There is no need for equipment, which means no carrying around a coffee maker or grinder; no affect on your electricity bill; little labor; and of course no messing with filters, cleaning equipment nor having to worry about throwing away damp grounds.


Although it is a fast way to make coffee, due to the processing of this product, you lose some aromatic experience, definitely essential coffee bean oils and of course you lose the freshly brewed coffee taste. All these things are part of what makes coffee taste great. But the instant coffee industry is working on fixing all of these. Only time will tell if they can do it.

Very Brief History

The earliest documented version of the idea behind instant coffee was in about 1771, in Britain. The first product made in America was in 1853. Then others got better at it and it eventually grew into the instant coffee we have today. Instant coffee still has some work to be done to but the goals of the industry seem to have it going in a solid direction.

Raw Materials

There are 50 known species of coffee beans and only 2 of them dominate the coffee industry.

  • Coffee Arabica Varieties- mainly grown in Latin America, India and Indonesia. They are mild in flavor but are expensive to buy because it requires a greater amount of labor because every ripened coffee cherry needs to be hand-picked at their ripeness peak.
  • Coffee Robusta Varieties- mainly grown in Africa, India and Indonesia. They have a much harsher flavor and are cheaper to buy and grow. They can be harvested at a range of ripeness and more resistant to insects and diseases. For this very reason, the Robusta’s are the more widely used variety in the manufacturing of instant coffee.

Coffee beans are roasted over 300 degrees F to drive out the moisture in them.

Instant Coffee Manufacturing Process:

  1. First and foremost, extraction takes place. Coffee beans are pre-brewed in highly efficient extraction equipment. Softened water is passed through a series of columns of ground coffee beans. The water first passes through several “hot” cells (284-356 degrees F) and then it passes through 2 or more “cold” cells (212 degrees F) to extract the more flavorful elements. Then the extract is passed through a heat exchanger to cool it to about 40 degrees F resulting in 20-30% solids.
  2. After filtering, the extract undergoes a process to increase concentration. There are 3 technical ways to do this but the underlying point is to separate the lighter water from the heavier coffee extract.
  3. During this whole process they try to keep the aromatic elements so that they, at a later time, can return them to the product. They do this by removing oxygen from the extract.
  4. Then they take the liquid coffee extract and convert to a dry form. This can be done in 2 ways. One is called spray drying. Here, a cooled clarified liquid concentrate is sprayed through a nozzle at the top of a 75 foot tower. Air that has been heated to about 480 degrees F is blown downward through the mist to evaporate the water. The coffee particles are tumbled in the air in this mixture. The second method is by free drying it. Here the coffee particles are cooled gradually in several steps and then once formed into ice it is ground. Once it is ground, it goes through a drying chamber where vacuum and heat are applied and the ice vaporizes and is removed.
  5. Then after all this is done the aromatics that they were able to keep, are introduced to the product.
  6. Then the product is packaged in a low moisture and low oxygen level place- a moisture proof container. This product absorbs moisture very quickly and so it needs to be packaged in such a container. On top of that, they use nitrogen or carbon dioxide in the package so that there will be less oxygen in the container to preserve the aromatics in the product.


The Difference Between Aeropress & French Press

Short Historical Fact

The french press dates all the way back to 1921. The aeropress first came out on the market in 2005.

Passionate coffee drinkers often get into heated debates in regards to what coffee beans are better, what brewing method is the best or even what equipment is the best. In today’s article we are not going to settle the debate of whether the french press is better than the Aeropress. Instead I simply want to talk to you about the differences between the french press and Aeropress.

The Difference In:


In some shape, way or form, the french press has been around for centuries. The french press contains a beaker (mostly made of glass but some metal) in which ground coffee beans is placed, and also contains a mesh plunger (mostly made of metal but some use synthetic material) that presses the grounds to the bottom of the beaker, leaving all the essentials oils in the brew. Brewing time for the french press is about 4 minutes. This piece of equipment uses coarse coffee bean grind. The french press does give the user variety. It can be used to make iced coffee or even brew loose tea leaves!

The Aeropress is the newer invention. It actually acts a lot like an espresso machine yet it doesn’t get the required pressure that you would need to make real espresso but it does a decent job at giving you a great substitute.

The Aeropress uses a fine coffee bean grind. It uses a combination of heat from the hot water and air pressure to extract the flavor of the coffee beans. The french press is already pretty easy to clean but the aeropress is even easier. The aeropress uses 30 to 90 seconds of your day to make you a cup of coffee, with a remarkable 10 second brewing time! But, this piece of equipment uses a paper filter. Do you know what that means? It means that you now lose a lot of the essential oils that coffee beans have that you would get with the french press.

The aeropress user may get more variety because of its espresso-like coffee capabilities. You can make a latte, cappuccino or even an americano! Both the Aeropress and the french press make tea though so they both are pretty versatile.


The first comment I have in regards to taste is that yes, a good quality machine is needed for a good cup of coffee but something that is overlooked is that you get out of it only what you put into it. As you see it is essential to also begin with high-quality coffee beans. If I gave a french press to two people, one for each, and the same amount and same quality, size, shape and coarseness of coffee beans, I would end up with different outcomes, depending on the preparation.

The french press is well known to “pack a punch”. Many love the taste of the coffee of the french press but many don’t due to the more bitter taste. A lot of the bitter taste can actually be controlled by using the correct temperature of water to brew the coffee beans. Yet there are still some out there who like their cup a bit more bitter than most’s liking. People say that the texture of the coffee gets weird at the bottom due to the “mud” or “sludge” but a lot of that can be controlled by using the correct coarseness of coffee beans which in turn, requires a phenomenal coffee bean grinder. One of the biggest reasons why people have a “bad” experiences with their french press is because it requires a lot more experimenting and education than any other coffee maker.

The aeropress gives you a less intense, more smooth and pleasant cup of coffee. With this smooth cup, the user will notice that it taste more like a cup of espresso than any brewed coffee, even though it really isn’t espresso. You can have this high-concentrated cup of coffee as is or you can have it with more hot water, milk or even cream. As I mentioned earlier, the aeropress usually has paper filters and so deprives you of essential oils that you get from the french press due to the metal mesh filter that the french press has. So one of the things people like about the aeropress in comparison to the french press is that the paper filter traps the loose coffee grounds and so give a clean cup of coffee. You may be thinking, “Why can’t I have both?” I have good news! Here are metal mesh filters for your aeropress: Metal Mesh Aeropress Filters!


The cost of a French Press and a Aeropress seem to be pretty close in price. The down side is that the french press usually comes with a glass beaker. If people are not careful, this glass beaker may break on them. It may not be as indestructible as the manufacturers claim them to be. Now, they do make a great and durable stainless steel french press but it is slightly more costly.

Now the aeropress isn’t quite indestructible (for a clumsy enough user, anything can break), but it should last long time with normal use. But one of the great advantages that the larger french press has over the aeropress is that it is much better suited to brewing multiple cups at once, which can be very beneficial to many.

Related Reading – The Differences Between French Press Coffee & Stovetop Espresso

Summary Of Differences

  • How long will it take to get my cup of coffee?: Aeropress may take one minute and a half. French Press may take 5 minutes.
  • The aeropress is aided by pressure to improve extraction while the french press doesn’t.
  • French press uses a coarse grind while aeropress uses a fine grind.
  • The standard aeropress comes with paper filters to clean up the beverage some, but deprive you of more aromatics and of course the essential oils of coffee. They do have metal mesh ones for the aeropress.
  • Coffee increases in heat in an aeropress. In the french press, the coffee gets colder during the 5 minutes of brewing. But they do make double walled french press beakers that tend to do a way better job of retaining heat.
  • The french press can brew multiple cups of coffee at once. It can easily brew 4-6 cups at a time and some even can make 12 cups at a time. The Aeropress can only make one at a time.
  • The aeropress is easier to clean.
  • Aeropress coffee is cleaner.


Moka Pot VS Drip: What’s the difference?

There are so many ways to make coffee these days. I look back at history and am astonished at how far the coffee world has evolved. I have never seen so many ways of making coffee nor this many coffee makers in my life. Not too long ago was I posed this question: “What is the difference between a moka pot and a drip coffee maker?” Due to that question, I felt the need to write to all of you coffee fanatics out there. Let’s start with taking a look at each method.

Brewing Method

Moka Pot:

The moka pot is often misleadingly referred to a stovetop espresso maker. There are many variations in design of the moka pot but the basic process is the same. Here is a basic layout of what the moka pot consists of:

  1. There is a chamber at the bottom for water. It has a threaded opening for the top section, and a pressure relief valve. You should only fill to right before the relief valve. Never fill completely. The brewed coffee flows into the top section but also is poured out through there, which has a threaded opening for the top section and is sealed off by a lid (the lid usually is one that flips open and closed). This section, on some models, are made with a clear, heat-resistant plastic that enables the user a clear visual of this process.
  2. The middle part of the moka pot holds the ground coffee beans. It is a metal ring that has a funnel attached to it. The funnel is joined to the metal ring by a metal screen. This middle part just drops into the lower section and ground coffee is spooned into it until full or perhaps just till you have reached a slight heap.
  3. The brewed coffee flows into and out of the top section. It has a threaded opening for the bottom section and is closed off by a common lid that flaps open and closed. The bottom of this section has a screen much like the middle section that leads to a tube that points up to the top section. Since the upper section gets threaded onto the bottom section, it slightly packs the coffee bean grind in the middle section.

When the moka pot is put together, then it is placed on a stove so the water can be heated. Since the lower section of the moka pot is air tight, the air that expands due to the heat forces the water down and forces it up the tube, through the ground coffee beans and through the top tube. As it comes out of the tube the coffee drops down into the bottom of the top reservoir. That is where you get your coffee from. Keep in mind that you will want a coarser grind of coffee beans for this than you would for drip.

Related Reading – The Differences Between Moka & French Press Coffee


Here is an interesting fact: Most of the coffee that is consumed in the United States is produced via some variant of the drip method.

The drip method is simply like this: Hot water is poured over coffee beans ground to a medium coarseness, contained within a filter. The water floods the grind and drips through the filter, yielding coffee. So the only real hindrance to the water is the resistance from the ground coffee and of course, the filter.

Like I mentioned above, there are variants to the drip method.

  1. Chemex Brewers-These use a special and much thicker filter than the standard paper filter drip coffee makers. These trap sediment while still having the ability to pass aromatic substance through. For these brewers, you will need to be more involved in the brewing process than other variants.
  2. One-Cup Brewers- These make coffee small enough to fit right into a mug. They brew one cup at a time. Some of these brewers come with inserts that fit on top and into the filter. These inserts have small holes at the bottoms of them with the design to regulate the flow of water that is dripping into the coffee. These often come with metal filters that are part of the design.
  3. Filter Holders- Are similar to one-cup brewers but they make a much larger quantity of coffee, dispensing the coffee directly into thermally insulated containers.
  4. Vietnamese Coffee Maker- This is pretty much like a one-cup brewer with some differences of course. This coffee maker has 3 parts: The body has an interesting look…it looks like a small coffee cup with a saucer melted together. The bottom of this “cup” is actually a filter. Now, there is a second filter that fits into the main body. The last item is the lid. The cup or mug should first be heated by putting boiling water into it for a little while, then you drain it. Place the main body into the mug, fill it with with coffee beans ground finely and then screw on the second filter down tightly. Then splash a bit of hot water into the brewer. Make sure that the device is filled up no more than a quarter of the way, because the ground coffee will absorb the water and expand. After 30 seconds have passed, unscrew the second filter a couple turns, fill the device with hot water and cover it. It will be a while till  it drains…about 5 minutes.
  5. Reversible Coffee Pot/Flip Pots/Napoletana- These seem to have about 4 parts. One part looks like a small pot but has tall sides. A second seems to look like a watering can with a large opening up top. These two parts snap together and inside of this is a two-piece assembly that looks like a saltshaker. If you open this “saltshaker” up, you will see that there will be a perforated surface. The coffee grind is put inside and then the top is screwed on. Water is placed in the part that looks like a small pot and then all of the pieces are assembled. The side with the water is placed on a hot stove. When the water reaches correct temperature, the water will start seeping through the coffee and into the piece that looks like a spout. When it is finished, the top and middle parts of the device are removed and now the coffee can be served.
  6. Auto-Drip- This is the most common variant of the drip method. For these you can use paper or metal mesh filters (which require a more coarse of a grind). These have the upper hand in the simplicity of the brewing process in comparison to all others. Water is heated in one chamber and then introduced to the coffee grind (which are within a filter) when adequate temperature is reached. Water seeps through the grind and filter into the coffee container (carafe). Most common disadvantages of low-end auto-drip machines is that they don’t tend to heat up water adequately. Also, the manufacturers like to brag about how their machine keeps coffee hot but do you know what happens when coffee is continually heated? It becomes bitter.

I hope that this article has been beneficial for you. Thank you for reading!

French Press VS Drip Coffee: What’s the difference?

For coffee enthusiasts, coffee isn’t something to be taken lightly. Coffee is a way of life. Coffee is important to them. They have learned that coffee beans are not the only thing that is important to achieve a great cup of coffee. It isn’t only about the quality of equipment either. A huge contributor to a good cup of coffee is the process in which coffee is made. There are many methods to make coffee out there. I am going to be touching on two of those methods in this article. While going through this article, keep in mind what you want to accomplish with coffee.

Comparing The Two

Many out there prefer to go the most convenient route in regards to getting their coffee fix. In most cases, that means compromising taste for convenience. If you are looking for convenience, depending on your definition of convenience, then the french press method may not be for you.

Related Reading – Did you know you can brew tea in a french press?!?

The french press method requires more labor on your part, in comparison to drip coffee making. The process of making coffee in a french press is for those with patience. Usually, coffee using this method takes about 4 minutes. So if you are wishing to save time and labor, then this is not the method for you. Plus, you may just want to wake up to your cup of coffee instead of being so involved in the making of it. Drip coffee makers can be programmed to make coffee on their own. Some even have grinders attached to them and require very little labor on your part.

When shopping for your next coffee maker, outside of the price, you may consider things like the looks or the size of it. If you have a lot of counter space and like big equipment then a drip coffee maker may suit you. Some people don’t have much counter space or they like small and attractive equipment and so they may go the french press route. Although the french press is smaller and can be stored out of sight pretty easily, they still require a way to boil water. After all, they are not electric and have no heating element.

Something else to consider in the difference of these two coffee-making methods is in the flavor. A french press will give you a full flavor of the coffee beans and the essential oils that you lose with drip coffee makers. You may find that coffee using the french press method may be a bit bitter. It is all subjective, but what I can tell you for sure is that you get a more powerful aroma using the french press method.

Do you like to camp and travel and don’t want to have your coffee experience affected by your recreation? Many buy a french press just for the reason of portability. If you want something portable, this is the equipment for you. A french press can go anywhere while a drip coffee maker is big and not to mention, it needs to be plugged into an outlet. Many people don’t like getting up earlier just to make their coffee but the love the taste that the french press offers, so they take their french press to work. It is great for situations like that.

If you are planning to bulk brew, then a drip coffee maker will be something you will want to invest in. French presses are limited in how many cups of coffee they can make. They usually can make only 4 to 5 cups at once. The good news is that most of the drip coffee makers out there can brew at LEAST 8 cups at one time. Want more good news? Some standard drip coffee makers have the capacity and ability to brew up to 14 cups at once!

Unfortunately, drip coffee makers are not versatile. If you are looking for versatility then look into getting a french press. Why? Because you can use a french press for making iced coffee. In a french press you can easily crank up the concentration of the coffee. That is what you need for iced coffee. Then after you make your super concentrated cup of coffee, you can add to a cup of ice and enjoy your great cup of iced coffee. Something else that you can easily do with a french press is brewing loose tea!

Related Reading – The Main Differences Between French Press Coffee & Moka

What Is Your Stance?

As you see, there are serious benefits to each of these pieces of equipment and methods. But it all boils down to your style of life and of course your taste preference. Depending on your definition of what excellent or great is, both of these methods can get you a great or excellent cup of coffee. Now it only comes down to what you want to do with you piece of equipment and what taste you prefer. To really know the difference in taste, it is only vital that you taste coffee from both pieces of equipment; only then, can you truly know the difference in the taste. Below is a short summary of what we talked about above.


Making coffee in a french press or a drip coffee maker are very different methods, not to mention they require different equipment. So if you are looking for a more sleek, compact, portable piece of equipment or perhaps just a more rustic and strong coffee, then start thinking about saving to get a nice french press. This one happens to be one of the most efficient ones that I have found: KONA.

Now, if you are looking to brew in bulk, or like large pieces of equipment or perhaps you just fell in love with a more cleaner and smoother brew, then a drip coffee maker may be what you will want to be purchasing next. Here is one that I have found to be one of the best, yet affordable: Conair.

I hope this article has been helpful and educational in regards to this topic. Thank you for reading!





Are Moka Pots Safe To Use?

Are Moka Pots Safe To Use?

People make it seem as though the look of their equipment has an affect on their coffee experience. So some, in choosing their coffee equipment, moka pots included, they take the look into great consideration.

We have to realize that there are moka pots that are made with different material. There are some moka pots that are made from aluminum and some from stainless steel. As far as moka pots go, the classier look of aluminum moka pots is attributed by people, to the metal. Those who seem to be more health conscious will steer toward the stainless steel ones, though not as good looking. But which one is better? Does one give you better flavor than the other? Is one better for your health than the other? Let’s take a look!

Aluminum in general is pretty inexpensive. Aluminum heats and cools quickly. This may be very useful in some cases. On top of that it is a light metal. The down side is that acidity has a very negative affect on aluminum. For example: If you cook acidic foods in a pot or a pan, eventually it will warp and etch them, eventually making them useless. Then again, aluminum can be easily replaced as it isn’t very expensive.

Now, stainless steel on the other hand is more durable and stable than aluminum is. In comparison to aluminum, stainless steel takes longer to heat up and cool down. It is more expensive but it seems to be more cost effective. But even in aluminum, it is smart to keep it away from acidic foods. The acid can still can make it through the protective surface of pots and pans, for example.

If you have ever made coffee with an aluminum moka pot as well as a stainless steel one, you will find that the aluminum leaves you with more of a metallic flavor in your coffee, while the stainless steel one preserves more of the original flavor of your coffee beans.

Related Reading – The Differences Between Stovetop Espresso & French Press Coffee

Moka Pots & Your Health

safe moka potsWhile aluminum seems to be a better look for people and may be cheaper, yet potentially more dangerous, at least when it comes to these stove top coffee makers, any health hazard can be avoided by using your resources and learning some useful tips on how to take care of your moka pot. The idea is to know how to clean and dry your moka pot, while keeping an eye on the oily coating that is inside the pot. Some, after a while may go rancid on you but at the same time you do not want to wash the oily coating away because it prevents the contact of coffee with the metal next time you use it. The more you use it the more of the coffee oils coat the inside of the moka pot, thus giving you a distinct and perhaps favorable flavor.

Though aluminum equipment today has been improved and is safer than before, I recommend you use stainless steel, so as to reduce your intake of potential toxicity of aluminum itself.

Stainless steel on the other hand is one of the the less risky materials to use. Though experts are still concerned with the leaching of nickel from stainless steel. But it is believed that due to the alloy (combination of metals used) of stainless steel equipment today, they are less likely than other cookware (aluminum in our case), to leach any metal, including nickel.

Now, once again the safety of your equipment is largely dependent on your care of them. If you clean your moka pot with abrasive material or dent it, then you will begin to not only ruin your pot, but increase the risk of your health.


Did you know? Most people consume 30-50mg of aluminum through atmospheric exposure daily and regular food sources without bad effects. According to scientists, aluminum isn’t easily absorbed by humans; it goes straight through our digestive tract without entering our bloodstream.

Most high-end aluminum moka pots come in anodized aluminum. What does that mean for our health? It means that it prevents food from reacting to the aluminum. According to experts, even when it does get to the point where food does react to the aluminum, it is far too small to do any harm. There has been no official government food safety regulation sites where they have linked diseases to the usage of aluminum cookware. Here are some I have found to be some of the best high-quality aluminum moka pots: Bialetti (Italian Import) and Pedrini (Italian Import).

Now, stainless steel moka pots seem to contain more metals than the aluminum ones. As I mentioned earlier, the alloy is essential for the safety of you health. So it is vital that you purchase a high-quality stainless steel moka pot, as it will have a better materials than the inexpensive ones. Here are some of the best stainless steel moka pots that I have found: Cuisinox and Bialetti (Kitty).

So are moka pots safe to use? Yes they are. To summarize it all there are four things you need to remember to keep you safe and to prolong your moka pot’s life:

  1. You need to make sure that the materials are of high-quality.
  2. Make sure that the place that makes them actually know what they are doing.
  3. Be sure to clean the pot properly.
  4. Take care of it.

Here are some quick tips:

  • Don’t use soap or detergent to clean them. Use plain water. Do not scrub.
  • Make sure to dry you moka pot. Use a soft cloth to dry it.
  • When you first buy your moka pot make and discard the first two to three batches of coffee. This is for seasoning purposes. The best way to ensure that it is being properly seasoned is to leave brewed coffee in the pot for one whole day before you discard it.
  • Do not store your moka pot assembled. Moisture may get trapped and cause corrosion.
  • If you leave moka pot unused for a long time the oily covering on the inside of the pot may become rancid. At this point will want to boil water with some detergent in it and wash it thoroughly. This should remove the rancid oils from it. Then repeat the seasoning process.

Interesting Fact: The longer your pot has been used, the better the coffee becomes.


Are Bodum French Presses Microwave & Dishwasher Safe?

Are Bodum French Presses Microwave & Dishwasher Safe?

The Bodum french press has been thoughtfully put together and designed to be a very durable and tough piece of equipment. It is made with materials that are durable and heat resistant. In essence, it will last longer. If you own one of these, you may be wondering if you can put them in a microwave or in the dishwasher. The response to your wondering is yes!

I don’t quite understand why anyone would want to microwave coffee. Re-heating coffee in this way tends to bring on a more bitter taste. But, yes you can microwave the Bodum french press beaker. Before you do that you will want to take it out of the plastic or metal part of the press. That isn’t always recommended though!

The beaker is very good at undergoing temperature changes without becoming damaged. In saying that, it isn’t only microwave safe but dishwasher safe as well. The whole thing is dishwasher safe but not all parts are microwave safe as I mentioned above.

What Are Bodum Products Made With?

bodum french press dishwasher safeIn life I have come to the conclusion that it isn’t only about the design of a product that makes a product an awesome one, but it also has a lot to do with the materials it is made with and also the manufacturing they undergo.

The majority of Bodum products are made from these materials:

  • Borosilicate Glass: Resistant to temperature changes; very strong composition that won’t cloud or stain due to use. Dishwasher safe.
  • Santoprene: It is a silicone coating that is used in various elements of products. Non-slip grip and cool to touch coating.
  • SAN (Styrene-Acylnitrile-Copolymeride) Plastic: Excellent transparency, scratch resistant, doesn’t undergo deformation due to heat, resistant to temperature change. BPA Free. Dishwasher safe.
  • PP (Polypropylene) Plastic: Equally tough, rigid and hard throughout. Doesn’t become deformed. Glossy finish, BPA free, and dishwasher safe.
  • POM (Polyoxymethylene) Plastic: High rigidity, good elasticity, compact and dense. BPA free. Dishwasher safe.

Microwaving A Bodum French Press

You may want to microwave water in your french press when you are at work and don’t want to bring a kettle or pot to work. You may want to just reheat your already made coffee in it. Regardless, this may be a little tricky.

First off, microwaves are all different. They heat differently, due to wattage and design. Second, you have to be very familiar with the microwave that you are using. If you are heating water in the microwave, you will need a thermometer to make sure that the water is at the correct temperature to brew your coffee with. Just because it isn’t boiling doesn’t mean that the water isn’t at boiling temperature. A lot of the time, if you heat water up in the microwave it won’t boil over until you stop the heating process and begin to move the container it is in.

Superheating (also known as boiling delay or boiling retardation) is the process in which water is heated past its boiling point without actually boiling. Think of the water as having a skin at that point and below the “skin” surface is serious vapor pressure. Once the water is disturbed in this state, it is quite probable for it to start boiling violently on you or spew out hazardous steam on your hand or arm, not only because of the “skin” but also because it is cooling down to the actual boiling point of water.

Beware though, sometimes it may not happen when the water is disturbed or cools down a bit. Sometimes the danger is in stirring the water up, or putting a substance in like sugar or instant coffee.

Here is a cool trick that will help you to prevent Superheating from happening to you: Try putting a popsicle stick in the french press beaker as you heat heat up your water or coffee in your french press.

Putting A Bodum French Press In A Dishwashwer

The Bodum products, as I mentioned above, are manufactured with the right materials to make them microwave and dishwasher safe. The Bodum french press helps make life easier by giving you the opportunity to wash your french press in the dishwasher without any damage to it.

These days, people are always searching for things that make life just a bit easier and less hectic. A dishwasher has been essential in aiding this effort. So feel free to clean your Bodum french press in the dishwasher!

Further Information

Let’s get something clear, I am not saying that the Bodum french press is indestructible because it is. People have taken the beakers from the jars and taken them straight to hot water for some reason and they end up breaking. Approach your product and the manufacturers claims in common sense and logic.

I have heard of people breaking them in the dishwasher for example. If you are worried of this happening to you, I suggest that you place the beaker in a dishwasher that is not crowded. Also, for more assurance put the beaker on the top rack of your dishwasher. If you aim to be a careful user of Bodum products then you can expect a longer life of these items. Yes their products are beautiful, have great design, are light weight and they claim durability but they still need to be handled with common sense and logic.

With that being said, accidents do happen. We aren’t perfect. But thankfully, they have replacement parts for their Bodum products. The most likely part that you will end up breaking will be the beaker. You may have forced the beaker to undergo instant drastic temperature changes. It may have broken in a crowded dishwasher. You may have bumped it off the counter. You may have dropped it in the sink while hand-washing the beaker. Regardless, there is hope to continue your french pressing coffee journey. Bodum offers a replacement beaker for your Bodum french press! Here it is: Bodum Replacement Beaker.

Bottom line is that Bodum has facilitated their french press to be both microwave and dishwasher safe, by effectively manufacturing their products with the correct materials for the job!

Why Are Burr Coffee Grinders Better Than Blade?

Why Are Burr Coffee Grinders Better Than Blade?

Oh look it’s coffee o’clock!

Life can bring you situations where you may have a “Y” in front of you and have to choose what road to take; either left or right. You may say, “Which way should I go?”. You see, the coffee life brings us to situations where we too may be presented to a “Y” and are forced to make decisions. Among those decisions comes the topic of choosing a grinder. As a subtopic to grinders there is a “Y” decision to make, burr or blade grinder.

…and no, you can’t just grind coffee in the food processor. 🙂

Today we are going to talk about this – why burr grinders are better than blade. So if you have questions regarding this subtopic of grinders, then you have come to the right place.

Burr Coffee Grinders vs Blade Coffee Grinders

Any barista or coffee enthusiast will tell you that in the assembly line of a perfect cup of joe, one of the most important piece of equipment is the grinder. Coffee professionals tell us that we should be buying our grinders first.

Regardless of your opinion on this suggestion by coffee professionals, the point is that we should be focused on and prepare ourselves to the end product of our cup of coffee. When people think this, they reckon the coffee beans to be the most important part. As you see, we fail to realize that poorly ground coffee beans will bring you problems in the taste of your coffee. Good beans need and deserve the right grinding for the right process.

What’s the Difference Between Burr and Blade Grinders

burr vs blade coffee grinderA blade grinder is pretty easy to explain. They have a propeller-looking blade in the center of the grinder itself. It is a lot like one that you would find in a blender.

A burr grinder is made up of two abrasive surfaces that revolve (those are the burrs), in between which the coffee beans are ground most likely a few beans at a time.

Flat & Conical Burr Grinders

There are two different kinds of burrs found.

  1. Flat
  2. Conical

The flat burrs, as you see above, are different from the conical burrs but they both do the same thing: grind coffee. The distance between the burs can be changed which will change the size of the coffee bean grounds. Conical burr grinders have two cone shaped burrs with ridges that grind (a more correct word would be-crush) the coffee beans, while the flat burr grinders have two flat, identical, and face-serrated rings; these are the flat burrs. One of them is stationary. The other one is turned by the grinder motor. Conical burr grinders are leaned on by experts and I believe I agree with them on this.

What One Is Better?

Coffee professionals lean more on burr grinders over blade because more uniformity in the grounds is achieved. Not only that, but you have more control over the uniform size with burr grinders than you do with blade grinders. A consistent grind is much harder to achieve with a blade grinder, especially if you want a coarser ground of coffee bean. Experts highly recommend burr grinders, especially for anyone who is making coffee using the french press method or even the pour over method. Although blade grinders are cheaper than burr grinders, the coffee-educated people will express the need of going to burr. Blade grinders aren’t very consistent in their grinding of coffee beans and doesn’t make quality coffee. You never know what you will get with blade grinders. You may get variations in your coffee bean grounds; anywhere from powder/dust to chunks. On top of that the coffee grounds get static. That means that now the coffee will have a tendency to stick to EVERYTHING. As you can conclude this may come to be a huge mess to clean up. This is why I don’t recommend you getting a blade grinder. Now here is another “Y” in our coffee life:

High Or Low-Speed?

High-speed burr grinders tend to heat up the coffee beans up kind of like the blade grinders. That is not a good thing. But the upside of high speed grinders is that they give the user more control over the grind size. They tend to be pretty consistent. They are often called “direct drive” grinders because the motor is directly connected to the burrs and so both the motor and burrs turn at the same speed. The downside to high-speed is that it has more of a tendency to create dust or powder, but still are way better than blade grinders. They also tend to cause problems with static.

The most desired among the coffee lovers are the low-speed burr grinders. These offer very little to no static charge. Also they are very quiet in their operation and produce very little heat to the beans. They have options of “direct drive” or “gear reduction” grinders.

Now To The Point Of My Article

In my research I have found that in general, burr grinders are hands down the best for making coffee. Of course they come in different shapes and sizes. So if you are looking for a more sleek and compact look you may want to look into manual burr grinders. There are manual and electric burr grinders.

In my coffee journey, I have found several burr grinders that do you right, both in price and in quality:

Electric burr grinders: Capresso 560.01Breville BCG600SIL, Mr. CoffeeBodum Bistro, and Cuisinart DBM-8

Manual burr grinders: DuraCasaGalleanyKona SlimBruntmor SlimBlissliiKuissentialHario Skerton, and Tanors Mill.

Phew! I know this was a lot to take in. By now your brain may be mush but I really hope you took the time to educate yourself by reading this article. My aim was to clearly explain why burr grinders are better than blade and to explain things within that topic that haven’t really been considered. Both you and I can now come to the realization and conclusion that burr grinders are definitely better than blade grinders. Thank you for reading and letting me help you achieve the best cup of coffee that you can offer yourself. As I always say, I hope that you are now more educated and equipped to face the world of coffee with great boldness and confidence.